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Whitley Bay Tandoori menu

7 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Whitley Bay Tandoori photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Starters and Side Dishes 30 dishes

  • Soup Indian Style £2.90

    Mulligatawny or lentil

  • Vegetable Bhaji £2.90

    Mixed vegetables with spices

  • Prawn Cocktail £3.15

    Prawns served with salad and cocktail sauce.

  • Saag Bhaji £2.90

    Fresh spinach with garlic

  • Onion Bhaji £2.70

    Deep fried crispy onion ball.

  • Aloo Gobi £2.90

    Potato with cauliflower

  • Vegetable Pakura £2.70

    Made with onion, vegetables and herbs.

  • Mushroom Bhaji £2.90

    Mushrooms with spiced onions

  • Chicken Pakura £3.60

    Cubes of chicken in a special pakura sauce fried into small fritters.

  • Vegetable Curry £2.90

    Mixed vegetables in a spicy sauce

  • Samosa Chicken £3.15

    Lamb or vegetable in a light pastry.

  • Bindi Bhaji £2.90

    Fresh okra with spices

  • Bhuna Chicken on Puri £3.30

    Bhuna Chicken on Puri Chicken cooked with special herbs and spices, served on a puri.

  • Saag Aloo £2.90

    Spinach with potatoes

  • Garlic Chicken on Puri £3.30

    Garlic Chicken on Puri Pieces of chicken in a special garlic sauce.

  • Bombay Aloo £2.90

    Spicy potatoes

  • Garlic Mushroom on Puri £3.30

    Garlic Mushroom on Puri Mushrooms in a special garlic sauce.

  • Saag Paneer £2.90

    Spinach cooked with cheese and garlic. (NOT VEGAN)

  • Chicken Chatt £3.30

    Chicken Chatt Pieces of chicken tikka in a light sweet & sour sauce, served with a puri.

  • Tarka Dall £2.90

    Liquid lentils flavoured with garlic

  • Aloo Chatt £3.30

    Aloo Chatt Pieces of potato in a light, sweet & sour sauce served with a puri.

  • Chana Chatt £3.30

    Chana Chatt Chickpeas in a light, sweet & sour sauce served with a puri.

  • Vegan Chatt £3.30

    Vegan Chatt cooked with aloo and chana in a light, sweet & sour sauce, served with a puri.

  • King Prawn on Puri £4.30

    King Prawn on Puri Super king prawns cooked with garlic & ginger, served on a puri.

  • Chicken Tikka £3.40

    Chicken Tikka Marinated chicken cubes cooked in the clay oven.

  • Tikka Delight (Chicken or Lamb £3.90

    Tikka Delight (Chicken or Lamb) Stir fried with onions, garlic, coriander & tomatoes.

  • Lamb Tikka £4.00

    Lamb Tikka Marinated lamb pieces cooked in the clay oven.

  • Sheek Kebab £3.40

    Sheek Kebab Spicy minced lamb rolls cooked in the clay oven.

  • Tandoori Chicken £3.70

    Tandoori Chicken Marinated on the bone chicken cooked in the clay oven.

  • Chef Special Sheek Kebab £3.80

    Chef Special Sheek Kebab Sheek kebab barbecued and wrapped in pastry.

Vegetarian Main Courses and Vegan Main Courses 15 dishes

  • Saag Paneer £6.50

    Fresh spinach cooked with homemade cheese & garlic.

  • Saag Tofu £6.50

    Fresh spinach cooked with tofu & garlic.

  • Matar Paneer £6.50

    Chick peas cooked with home made cheese & potatoes.

  • Matar Tofu £6.50

    Chick peas cooked with tofu & potatoes.

  • Vegetable Mossala £6.50

    Cooked with almonds & nuts, yoghurt, fresh cream and mild spices

  • Vegan Chana Mossala £6.50

    Chickpeas cooked with almonds & nuts, soya milk/coconut milk and mild spices.

  • Vegetable Zhal Roshun £6.50

    Mix vegetable cooked with green chillies, garlic, mustard & coriander

  • Vegan Zhal Roshun £6.50

    Mix vegetable cooked with green chillies, garlic, mustard & coriander.

  • Vegetable Jalfrezy £6.50

    Cooked with special spices, onion, tomato, green pepper, garlic & punjabi herbs.

  • Vegan Korahi £6.50

    Cooked with mixed vegetable, ginger, mustard, ground spices, herbs, fresh chilli & coriander.

  • Balti Vegetable £6.50

    Cooked with onion, garlic,tomato, herbs, capsicum, coriander and fresh ground spices.

  • Vegan Jalfrezy £6.50

    Cooked with mixed vegetable, special spices, onion, tomato, green pepper, garlic herbs

  • Vegetable Korahi £6.50

    Cooked with ginger, mustard, ground spices, herbs, fresh chilli & coriander.

  • Vegan Balti £6.50

    Cooked with onion, garlic,tomato, herbs, capsicum, coriander and fresh ground spices.

  • Tofu Shashlick £7.50

    Special pieces of fried tofu with capsicums, tomatoes & onions.

Tandoori Specials (Dry) and Tandoori Curry Dishes 16 dishes

  • Chicken Tikka £7.25

    Diced chicken marinated in a spicy sauce, then cooked in the clay oven.

  • Chicken Tikka Mossala £7.50

    Tender chicken tikka cooked in a rich creamy

  • Tandoori Chicken £7.25

    On the bone chicken marinated and cooked in the clay oven.

  • Lamb Tikka Mossala £8.20

    Tender lamb tikka cooked in a rich creamy mossala sauce with almond & nuts powder and mild spices.

  • Lamb Tikka £8.20

    Pieces of lamb, prepared in the same way as chicken tikka.

  • Tandoori King Prawn Mossala £9.90

    Tandoori king prawns cooked in a rich creamy mossala sauce with almond & nuts powder and mild spices.

  • Tikka Delight (chicken or lamb) £8.50

    Stir fried with capsicums, garlic, tomatoes, onions & coriander

  • Chicken Makhani (butter chicken) £7.50

    Chicken tikka in a mild warm buttery sauce with almond, nuts & coconut powder and a blend of special spices

  • Chicken Shaslik £8.50

    Special pieces of chicken, barbecued on a skewer with capsicums, tomatoes & onions.

  • Saag Tikka Bhuna £7.50

    Chicken tikka cooked with spinach and a special mix of medium hot spices.

  • Lamb Shaslik £9.20

    Special pieces of lamb, barbecued on a skewer with capsicums, tomatoes & onions.

  • Korai Tandoori Chicken Saag £8.20

    Boneless tandoori chicken, made with special hot spices with fresh spinach and green chillies tossed in Indian Iron Skillet (Korai)

  • King Prawn Shaslik £12.80

    Super king prawns, barbecued on a skewer with capsicums, tomatoes & onions.

  • Bombay Special £10.50

    Super tandoori King prawn marinated in a special sauce and herbs, then cooked with spinach, medium hot strength.

  • Tandoori King Prawn £11.80

    Super king prawns marinated in a spicy sauce, then cooked in the clay oven

  • Tandoori Cocktail £11.20

    A mixture of tandoori chicken, chicken tikka, lamb tikka and sheek kebab, all marinated in a special sauce and cooked in the clay oven.

Sundries and Rice Dishes 41 dishes

  • Plain nan £2.10

  • Rice Dishes £2.30

    NO GHEE)

  • Peshwari nan £2.40

    Stuffed with mixed almond, nuts, coconut and sultanas (sweet)

  • Vegan rice £2.90

    Select one of the following - garlic, mushroom, onion, nut, or mixed vegetable

  • Garlic nan £2.40

    With fresh garlic

  • Pilau rice £2.50

  • Keema nan £2.40

    Stuffed with mincemeat

  • Tikka Pilau £3.25

    With Pieces of chicken tikka

  • Stuffed nan £2.50

    With fresh vegetables

  • Kashmiri Pilau £2.90

    With coconut and sultanas

  • Tomato or egg nan £2.50

    With tomato or egg

  • Nut Pilau £2.90

    With cashew nuts

  • Garlic & coriander nan £2.50

    With fresh garlic & coriander

  • Keema Pilau £2.90

    With mincemeat

  • Cheese & onion nan £2.50

    With cheese & onions

  • Mushroom Pilau £2.90

    With mushrooms

  • Balti nan £2.50

    With balti spices

  • Egg Pilau £2.90

    With fresh egg

  • Tikka nan £2.40

    Stuffed with pieces of chicken tikka

  • Vegetable Pilau £2.90

    With fresh vegetables

  • House Special nan £2.90

    A mixture of different spices.

  • Peas Pilau £2.90

    With green garden peas

  • Paratha £2.40

    Leavened whole wheat bread

  • Onion Pilau £2.90

    With onions

  • Stuffed Paratha £2.50

    With vegetables

  • Garlic Pilau £2.90

    With fresh garlic

  • Egg Paratha £2.50

    With egg

  • Chilli Pilau £2.90

    With fresh chili

  • Keema Paratha £2.50

    With mincemeat

  • Lemon Pilau £2.90

    With fresh lemon

  • Chappati or puree £0.90

  • Aloo Pilau £2.90

    With fresh potatoes & herbs

  • Popadom £0.80

    Plain or spice

  • House Special Pilau £3.25

    with mincemeat, mushrooms and vegetables

  • Pickles set £1.20

    Mango chutney, onion salad & mint sauce

  • Boiled rice £2.30

  • Individual pickles £0.50

  • Raitha £1.50

    Plain natural homemade yoghurt

  • Chips £1.95

  • Garlic chips £2.20

  • Chilli chips £2.20

Biryani, English Dishes and House Special 8 dishes

  • Fried Chicken or Fried Scampi £7.55

    Served with chips and salad.

  • Vegetable Thali (serves one person) £10.90

    A selection of dishes consisting of vegetable mossala, saag aloo, tarka dall, raitha and pakuras. Served with pilau rice and plain nan.

  • Chicken or Mushroom Omelette £7.25

    Served with chips and salad.

  • Meat Thali (serves one person) £12.90

    A selection of dishes consisting of chicken tikka mossala, bhuna chicken, lamb Balti, mixed tikka and pilau rice. Served with a plain nan.

  • Vegetable Biryani £6.55

  • Chicken Tikka Biryani £8.55

  • Lamb Tikka Biryani £8.75

  • King Prawn Biryani £10.25

Variation of Curry Dishes and Traditional Dishes 42 dishes

  • Chicken £6.70

  • Prawn £6.70

  • Chicken Tikka £7.50

  • King Prawn £9.80

  • Lamb £7.20

  • Vegetable £5.90

  • Lamb Tikka £7.90

  • Keema (mincemeat) £7.50

  • Keema £6.80

  • Mango Dishes

    An aromatic dish specially prepared with slices of fried capsicums, onions, mango, and special herbs in a delicately spiced sauce.

  • Kurma Dishes

    Mild spices and cream to create a delicate coconut flavour with a creamy texture ().

  • Pasanda Dishes

    A preparation of mild spices with fresh cream, yogurt, almonds and nuts in a delicate sauce.

  • Malayan Dishes

    Mild spices, cream, almonds and nuts, banana and pineapple to create a unique taste.

  • Modhu Puri Dishes

    Cooked with chopped onions, tomatoes, capsicums, special herbs and spices, topped with honey.

  • Badami Dishes

    Mild spices, cream, almonds and nuts, cashew nuts, dried fruits and yoghurt used to create the delicate taste.

  • Chom Chom Dishes

    A medium spiced bhuna style dish with onions, scrambled egg, yogurt, and coriander. Most suitable for chicken or lamb tikka.

  • Kashmiri Dishes

    Mild spices, almonds, nuts, coconut, cashew nuts, banana and pineapple creates a unique flavour.

  • Shorisha Dishes

    A wonderful combination of mixed spices consisting of mustard seeds, lemon juice and spicy onions. Medium strength dish from Dhaka, Bangladesh.

  • Plain Curry Dishes

    A sauce of medium consistency from a wide but basic range of oriental spices giving a rich taste.

  • Panjabi Mossala Dishes

    Cooked with onions, capsicum, coriander, and Panjabi spices to bring out a very fascinating taste.

  • Bhuna Dishes

    A special blend of aromatic spices thoroughly garnished with onions, tomatoes and coriander treated to provide a medium strength taste.

  • Jalfrazy Dishes

    A highly recommended dish, special blends of spices with onion, tomato, green peppers, garlic, and Punjabi herbs to complete this unique strong flavor. Fairly hot.

  • Dupiaza Dishes

    Similar to Bhuna, where onions, green pepper and spices are fried briskly together.

  • Saagwala Dishes

    Cooked with fresh spinach, potatoes, herbs & spices, garlic, and fresh coriander. Medium hot.

  • Methi Dishes

    A selection of aromatic spices cooked with onions, tomatoes, fenugreek, garlic & coriander.

  • Balti Dishes

    A sauce with a medium consistency, aromatic balti spices, cooked with onions, tomatoes, and coriander.

  • Kabuli Dishes

    Undoubtedly the most popular dish in Eastern India, gently cooked with chickpeas and a special blend of medium hot spices.

  • Garlic Dishes

    A very popular dish cooked with ginger, fresh garlic, onions, fresh coriander, spices & herbs. Medium hot.

  • Rogan Josh Dishes

    Tastefully spiced with herbs, tomatoes, onions and pimentos fried in spiced oil.

  • Palak Paneer Dishes

    Cooked with spinach, special herbs, garlic, and homemade cheese in exotic spices. Medium hot.

  • Pathia Dishes

    A very tasteful dish, cooked with onions, tomatoes, garlic and lemon juice to provide a hot sweet and sour taste.

  • Achari Dishes

    A combination of herbs, spices, lime pickle with a greater use of green chilli. Fairly hot.

  • Dansak Dishes

    Oriental Spices with pineapple, lentil and lemon juice, sweet & sour and hot taste.

  • Korahi Dishes

    Cooked with ginger, mustard, fresh coriander, ground spices and herbs. Fairly hot.

  • Madras Dishes

    Greater use of garam spices creates this rich fiery taste from southern India.

  • Podina Dishes

    Cooked with onions, tomatoes, garden mint, coriander, herbs & spices. Medium hot.

  • Ceylon Dishes

    Strongly flavoured spices cooked with lemon juice and coconut.

  • Korachi / Khulna Dishes

    Cooked with onions, tomatoes, herbs, spices, potatoes & boiled egg. Fairly hot.

  • Singapore Dishes

    Similar to Madras, but with greater use of garlic and ginger, also includes okra.

  • Tok Zal Mishti Dishes

    A very popular dish in Sylhet, Bangladesh, cooked with garlic, Sylheti lemon, tamarind, special herbs, green chilli and greater use of tomatoes giving a hot and sour flavour.

  • Vindaloo Dishes

    A popular dish with garlic, lemon juice, chilli and strongly flavoured spices.

  • Phall Dishes

    Cooked with onion, tomato, garlic, lemon juice with dried red chilies.

Chef's Recommendations 11 dishes

  • Murgh-e-Khazana.. £7.70

    Breast of chicken tikka cooked mainly with mild spices & honey in a creamy sauce.

  • Chilli Chingri Mossala £10.50

    Super-king prawns first barbecued then cooked in a special blend of spices & green chilies.

  • Murgh Zhal Roshun (garlic and chilli) £7.70

    Diced chicken tikka cooked with green chillies, garlic, mustard and coriander.

  • Murgh Sabzi Khana £7.70

    Diced chicken tikka cooked with capsicums, tomatoes, mushrooms and okra in aromatic spices.

  • Chicken Keema Bahar £7.70

    Chicken cooked with mincemeat, potatoes, onions, ginger, mustard seeds, green chilli & lime.

  • Sham Mangsho £7.70

    Medium hot lamb dish cooked with tomatoes, fresh coriander with fried onions and peppers.

  • House Special Curry £8.70

    Chicken, lamb, prawn and king prawn in a house special sauce, with the use of a special blend of spices.

  • Tandoori Chicken Special Bhuna £7.70

    A very tasty medium curry cooked with a special sauce on the bone chicken.

  • Lamb Bhortha Special Bhuna £7.70

    Chopped lamb cooked with special herbs & garlic, onions and tomatoes, medium hot.

  • Murugh Jeera Shangom £7.70

    Diced chicken tikka cooked with garlic and fresh green chillies, coated with Indian Jeera spices, it’s hot.

  • Special Chana Bhuna £7.70

    Chicken tikka or lamb cooked with house special sauce, with chickpeas, garlic, onions & tomatoes. Medium strength.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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