Whitley Bay Tandoori Menu

Fresh spinach cooked with homemade cheese & garlic.

Fresh spinach cooked with tofu & garlic.

Chick peas cooked with home made cheese & potatoes.

Chick peas cooked with tofu & potatoes.

Cooked with almonds & nuts, yoghurt, fresh cream and mild spices

Chickpeas cooked with almonds & nuts, soya milk/coconut milk and mild spices.

Mix vegetable cooked with green chillies, garlic, mustard & coriander

Mix vegetable cooked with green chillies, garlic, mustard & coriander.

Cooked with special spices, onion, tomato, green pepper, garlic & punjabi herbs.

Cooked with mixed vegetable, ginger, mustard, ground spices, herbs, fresh chilli & coriander.

Cooked with onion, garlic,tomato, herbs, capsicum, coriander and fresh ground spices.

Cooked with mixed vegetable, special spices, onion, tomato, green pepper, garlic herbs

Cooked with ginger, mustard, ground spices, herbs, fresh chilli & coriander.

Cooked with onion, garlic,tomato, herbs, capsicum, coriander and fresh ground spices.

Special pieces of fried tofu with capsicums, tomatoes & onions.

Diced chicken marinated in a spicy sauce, then cooked in the clay oven.

Tender chicken tikka cooked in a rich creamy

On the bone chicken marinated and cooked in the clay oven.

Tender lamb tikka cooked in a rich creamy mossala sauce with almond & nuts powder and mild spices.

Pieces of lamb, prepared in the same way as chicken tikka.

Tandoori king prawns cooked in a rich creamy mossala sauce with almond & nuts powder and mild spices.

Stir fried with capsicums, garlic, tomatoes, onions & coriander

Chicken tikka in a mild warm buttery sauce with almond, nuts & coconut powder and a blend of special spices

Special pieces of chicken, barbecued on a skewer with capsicums, tomatoes & onions.

Chicken tikka cooked with spinach and a special mix of medium hot spices.

Special pieces of lamb, barbecued on a skewer with capsicums, tomatoes & onions.

Boneless tandoori chicken, made with special hot spices with fresh spinach and green chillies tossed in Indian Iron Skillet (Korai)

Super king prawns, barbecued on a skewer with capsicums, tomatoes & onions.

Super tandoori King prawn marinated in a special sauce and herbs, then cooked with spinach, medium hot strength.

Super king prawns marinated in a spicy sauce, then cooked in the clay oven

A mixture of tandoori chicken, chicken tikka, lamb tikka and sheek kebab, all marinated in a special sauce and cooked in the clay oven.

NO GHEE)

Stuffed with mixed almond, nuts, coconut and sultanas (sweet)

Select one of the following - garlic, mushroom, onion, nut, or mixed vegetable

With fresh garlic

Stuffed with mincemeat

With Pieces of chicken tikka

With fresh vegetables

With coconut and sultanas

With tomato or egg

With cashew nuts

With fresh garlic & coriander

With mincemeat

With cheese & onions

With mushrooms

With balti spices

With fresh egg

Stuffed with pieces of chicken tikka

With fresh vegetables

A mixture of different spices.

With green garden peas

Leavened whole wheat bread

With onions

With vegetables

With fresh garlic

With egg

With fresh chili

With mincemeat

With fresh lemon

With fresh potatoes & herbs

Plain or spice

with mincemeat, mushrooms and vegetables

Mango chutney, onion salad & mint sauce

Plain natural homemade yoghurt

Served with chips and salad.

A selection of dishes consisting of vegetable mossala, saag aloo, tarka dall, raitha and pakuras. Served with pilau rice and plain nan.

Served with chips and salad.

A selection of dishes consisting of chicken tikka mossala, bhuna chicken, lamb Balti, mixed tikka and pilau rice. Served with a plain nan.

An aromatic dish specially prepared with slices of fried capsicums, onions, mango, and special herbs in a delicately spiced sauce.

Mild spices and cream to create a delicate coconut flavour with a creamy texture ().

A preparation of mild spices with fresh cream, yogurt, almonds and nuts in a delicate sauce.

Mild spices, cream, almonds and nuts, banana and pineapple to create a unique taste.

Cooked with chopped onions, tomatoes, capsicums, special herbs and spices, topped with honey.

Mild spices, cream, almonds and nuts, cashew nuts, dried fruits and yoghurt used to create the delicate taste.

A medium spiced bhuna style dish with onions, scrambled egg, yogurt, and coriander. Most suitable for chicken or lamb tikka.

Mild spices, almonds, nuts, coconut, cashew nuts, banana and pineapple creates a unique flavour.

A wonderful combination of mixed spices consisting of mustard seeds, lemon juice and spicy onions. Medium strength dish from Dhaka, Bangladesh.

A sauce of medium consistency from a wide but basic range of oriental spices giving a rich taste.

Cooked with onions, capsicum, coriander, and Panjabi spices to bring out a very fascinating taste.

A special blend of aromatic spices thoroughly garnished with onions, tomatoes and coriander treated to provide a medium strength taste.

A highly recommended dish, special blends of spices with onion, tomato, green peppers, garlic, and Punjabi herbs to complete this unique strong flavor. Fairly hot.

Similar to Bhuna, where onions, green pepper and spices are fried briskly together.

Cooked with fresh spinach, potatoes, herbs & spices, garlic, and fresh coriander. Medium hot.

A selection of aromatic spices cooked with onions, tomatoes, fenugreek, garlic & coriander.

A sauce with a medium consistency, aromatic balti spices, cooked with onions, tomatoes, and coriander.

Undoubtedly the most popular dish in Eastern India, gently cooked with chickpeas and a special blend of medium hot spices.

A very popular dish cooked with ginger, fresh garlic, onions, fresh coriander, spices & herbs. Medium hot.

Tastefully spiced with herbs, tomatoes, onions and pimentos fried in spiced oil.

Cooked with spinach, special herbs, garlic, and homemade cheese in exotic spices. Medium hot.

A very tasteful dish, cooked with onions, tomatoes, garlic and lemon juice to provide a hot sweet and sour taste.

A combination of herbs, spices, lime pickle with a greater use of green chilli. Fairly hot.

Oriental Spices with pineapple, lentil and lemon juice, sweet & sour and hot taste.

Cooked with ginger, mustard, fresh coriander, ground spices and herbs. Fairly hot.

Greater use of garam spices creates this rich fiery taste from southern India.

Cooked with onions, tomatoes, garden mint, coriander, herbs & spices. Medium hot.

Strongly flavoured spices cooked with lemon juice and coconut.

Cooked with onions, tomatoes, herbs, spices, potatoes & boiled egg. Fairly hot.

Similar to Madras, but with greater use of garlic and ginger, also includes okra.

A very popular dish in Sylhet, Bangladesh, cooked with garlic, Sylheti lemon, tamarind, special herbs, green chilli and greater use of tomatoes giving a hot and sour flavour.

A popular dish with garlic, lemon juice, chilli and strongly flavoured spices.

Cooked with onion, tomato, garlic, lemon juice with dried red chilies.

Breast of chicken tikka cooked mainly with mild spices & honey in a creamy sauce.

Super-king prawns first barbecued then cooked in a special blend of spices & green chilies.

Diced chicken tikka cooked with green chillies, garlic, mustard and coriander.

Diced chicken tikka cooked with capsicums, tomatoes, mushrooms and okra in aromatic spices.

Chicken cooked with mincemeat, potatoes, onions, ginger, mustard seeds, green chilli & lime.

Medium hot lamb dish cooked with tomatoes, fresh coriander with fried onions and peppers.

Chicken, lamb, prawn and king prawn in a house special sauce, with the use of a special blend of spices.

A very tasty medium curry cooked with a special sauce on the bone chicken.

Chopped lamb cooked with special herbs & garlic, onions and tomatoes, medium hot.

Diced chicken tikka cooked with garlic and fresh green chillies, coated with Indian Jeera spices, it’s hot.

Chicken tikka or lamb cooked with house special sauce, with chickpeas, garlic, onions & tomatoes. Medium strength.